Menu
Dining room is open from 5:00pm to closing
APPETIZERS
Lobster Raviolis $15.00
Housemade lobster mousse raviolis, lobster sauce, Riesling beurre blanc,
black and gold caviar
Plum Glazed Prawns $15.00
Chilled, glazed prawns with Asian vegetables in a crispy wonton basket, sesame vinaigrette
Ahi Tuna Tartare $15.00
Sashimi grade tuna tossed with lemon olive oil, pineapple relish, wasabi caviar
Dungeness Crab Cakes $16.00
Crispy Pacific Dungeness crab cakes, daikon salad,
roasted red bell pepper beurre blanc
Cassolette D'Escargots $15.00
Baked French snails in herbed garlic butter with Pernod
Filet Mignon Carpaccio $15.00
Raw Medallions of beef with shaved reggiano parmesan, sweet roasted fennel,
Dijon mustard cream, lemon olive oil, capers and onion
SOUPS & SALADS
Soup Du Jour $9.00
Chef’s daily artistic creation
Lobster Bisque $12.00
Velvety smooth bisque with hints of brandy, tomato and saffron
The “WEDGE” $12.00
Salinas Valley butter lettuce, Danish blue cheese, pancetta,
focaccia croutons, sweet 100 cherry tomatoes
Local Greens Salad $8.00
Local greens tossed with aged balsamic vinaigrette,
sweet 100 cherry tomatoes, toasted pecans and Montrachet goat cheese
Roasted Beet Salad $12.00
Roasted red and gold beets, Belgium endive, Danish blue cheese, citrus vinaigrette
Fresh Cream Caesar Salad $12.00
Petite Romaine hearts tossed with house made dressing,
Reggiano parmesan, Spanish anchovies and focaccia croutons
ENTREES
LAND
Australian Rack of Lamb $38.00
Rack of lamb, Dijon mustard, herbed bread crumbs,
roasted Yukon Gold potatoes, lamb sauce
Premium Angus Beef Filet Mignon $36.00
Grilled filet mignon, roasted portabella mushroom,
truffle Madeira and Bearnaise sauces
Grilled Prime New York Strip $38.00
Grilled prime New York steak, roasted garlic risotto,
blue cheese butter, broccolini
Pan Roasted Natural Chicken $24.00
Pan roasted boneless breast and thigh, truffle potatoes,
local chantrelle mushrooms, roasted garlic and marjoram scented jus
Porcini Parpadelle $24.00
Porcini parpadelle with local chantrelles,
thyme infused mushroom broth, Reggiano Parmesan
SEA
Loch Duart Salmon $28.00
Seared salmon, Yukon Gold potatoes and local artichokes, pancetta bacon,
balsamic butter and Riesling beurre blanc, fresh tarragon
Sashimi Grade Ahi Tuna $38.00
Spiced, pan-seared, medium rare, pineapple rum sauce, rice cake
Whole Holland Dover Sole $36.00
Holland Dover sole sauteed, boned at table, brown butter,
lemon, parsley and toasted almonds
Maine Lobster Tail and Wild Prawns $42.00
Broiled lobster tail, grilled prawns, and steamed clams, in a white corn bisque
SIDES
| Roasted garlic herb potatoes | $5.00 | Local broccolini with Maitre’D hotel butter | $5.00 | |
| Truffle whipped potatoes | $7.00 | Roasted Yukon Gold potatoes | $5.00 |
** Gratuity included to parties of seven or more - Water on request only **
Our meat & seafood items are cooked to order
and may be served raw or undercooked per your request.
Undercooked meats, poultry and seafood
may increase your risk of foodborne illness.