Menu
Dining room is open from 5:00pm to closing
APPETIZERS
Lobster Raviolis $16.00
Housemade lobster mousse raviolis, lobster sauce,Riesling beurre blanc, black and gold caviar
Plum Glazed Prawns $16.00
Chilled, glazed prawns with Asian vegetables in a crispy wonton basket, sesame vinaigrette
Ahi Tuna Tartare $16.00
Sashimi grade tuna tossed with lemon olive oil, pineapple relish, wasabi caviar
Dungeness Crab Cakes $16.00
Crispy Pacific Dungeness crab cakes, daikon salad, roasted red bell pepper beurre blanc
Cassolette D'Escargots $16.00
Baked French snails in herbed garlic butter with Pernod
Filet Mignon Carpaccio $16.00
Raw Medallions of beef with shaved reggiano parmesan, sweet roasted fennel,
Dijon mustard cream, lemon olive oil, capers and onion
SOUPS & SALADS
Soup Du Jour $9.00
Chef’s daily artistic creation
Lobster Bisque $12.00
Velvety smooth bisque with hints of brandy, tomato and saffron
The “WEDGE” $12.00
Salinas Valley butter lettuce, Danish blue cheese, pancetta, focaccia croutons, sweet 100 cherry tomatoes
Local Greens Salad $8.00
Local greens tossed with aged balsamic vinaigrette, sweet 100 cherry tomatoes,
toasted pecans and Montrachet goat cheese
Roasted Beet Salad $12.00
Roasted red and gold beets, Belgium endive, Danish blue cheese, citrus vinaigrette
Fresh Cream Caesar Salad $12.00
Petite Romaine hearts tossed with house made dressing, Reggiano parmesan,
Spanish anchovies and focaccia croutons
ENTREES
LAND
Australian Rack of Lamb $38.00
Rack of lamb, Dijon mustard, herbed bread crumbs,
roasted Yukon Gold potatoes, lamb sauce
Premium Angus Beef Filet Mignon $38.00
Grilled filet mignon, roasted portabella mushroom,
truffle Madeira and Bearnaise sauces
Grilled Prime New York Strip $38.00
Grilled prime New York steak, roasted garlic risotto,
blue cheese butter, asparagus
Pan Roasted Natural Chicken $25.00
Pan roasted boneless breast and thigh, truffle potatoes, local oyster
and shitake mushrooms, roasted garlic and marjoram scented jus
Roasted Portabella Mushroom $25.00
Portabella mushroom filled with wild mushroom risotto,
topped with melted brie cheese,
garnished with baby spinach, artichokes, asparagus and a trio of sauces
SEA
Loch Duart Salmon $30.00
Seared salmon, Yukon Gold potatoes and local artichokes, pancetta bacon,
balsamic butter and Riesling beurre blanc, fresh tarragon
Fresh Alaskan Halibut $32.00
Sautéed halibut with chive potatoes, sweet onion sauce, cabernet reduction and infused oil
Sashimi Grade Ahi Tuna $38.00
Spiced, pan-seared, medium rare, pineapple rum sauce, rice cake
Whole Holland Dover Sole $38.00
Holland Dover sole sautéed, deboned at table, brown butter, lemon, parsley and toasted almonds
SIDES
| Roasted garlic herb whipped potatoes | $5.00 | Local broccolini with Maitre’D hotel butter | $5.00 | |
| Truffle whipped potatoes | $7.00 | Roasted Yukon Gold potatoes | $5.00 |
** Gratuity included to parties of seven or more - Water on request only **
** Split Charge on any item $2.00 **
Our meat & seafood items are cooked to order and may be served raw or undercooked per your request. Undercooked meats, poultry and seafood may increase your risk of foodborne illness.