Menu
Dining room is open from 5:00pm to closing

APPETIZERS

Lobster Raviolis  $15.00
Housemade lobster mousse raviolis, lobster sauce, Riesling beurre blanc,
black and gold caviar

Plum Glazed Prawns  $15.00
Chilled, glazed prawns with Asian vegetables in a crispy wonton basket, sesame vinaigrette

Ahi Tuna Tartare  $15.00
Sashimi grade tuna tossed with lemon olive oil, pineapple relish, wasabi caviar

Dungeness Crab Cakes  $16.00
Crispy Pacific Dungeness crab cakes, daikon salad,
roasted red bell pepper beurre blanc

Cassolette  D'Escargots  $15.00
Baked French snails in herbed garlic butter with Pernod

Filet Mignon Carpaccio  $15.00
Raw Medallions of beef with shaved reggiano parmesan, sweet roasted fennel,
 Dijon mustard cream, lemon olive oil, capers and onion

 

SOUPS & SALADS

Soup Du Jour  $9.00
Chef’s daily artistic creation

Lobster Bisque  $12.00
Velvety smooth bisque with hints of brandy, tomato and saffron

The “WEDGE”   $12.00
Salinas Valley butter lettuce, Danish blue cheese, pancetta,
focaccia croutons, sweet 100 cherry tomatoes

Local Greens Salad  $8.00
Local greens tossed with aged balsamic vinaigrette,
sweet 100 cherry tomatoes, toasted pecans and Montrachet goat cheese

Roasted Beet Salad  $12.00
Roasted red and gold beets, Belgium endive, Danish blue cheese, citrus vinaigrette

Fresh Cream Caesar Salad   $12.00
Petite Romaine hearts tossed with house made dressing,
Reggiano parmesan, Spanish anchovies and focaccia croutons

 

ENTREES

LAND

Australian Rack of Lamb  $38.00
Rack of lamb, Dijon mustard, herbed bread crumbs,
roasted Yukon Gold potatoes, lamb sauce

Premium Angus Beef Filet Mignon  $36.00
Grilled filet mignon, roasted portabella mushroom,
truffle Madeira and Bearnaise sauces

Grilled Prime New York Strip  $38.00
Grilled prime New York steak, roasted garlic risotto,
blue cheese butter, broccolini

 

Pan Roasted Natural Chicken  $24.00
Pan roasted boneless breast and thigh, truffle potatoes,
local chantrelle mushrooms, roasted garlic and marjoram scented jus

Porcini Parpadelle   $24.00
Porcini parpadelle with local chantrelles,
thyme infused mushroom broth, Reggiano Parmesan

 

SEA

Loch Duart Salmon  $28.00
Seared salmon, Yukon Gold potatoes and local artichokes, pancetta bacon,
balsamic butter and Riesling beurre blanc, fresh tarragon

Sashimi Grade Ahi Tuna  $38.00
Spiced, pan-seared, medium rare, pineapple rum sauce, rice cake

Whole Holland Dover Sole  $36.00
Holland Dover sole sauteed, boned at table, brown butter,
lemon, parsley and toasted almonds

Maine Lobster Tail and Wild Prawns  $42.00
Broiled lobster tail, grilled prawns, and steamed clams, in a white corn bisque

 

 

SIDES

Roasted garlic herb potatoes	$5.00		Local broccolini with Maitre’D hotel butter	$5.00
Truffle whipped potatoes	$7.00		Roasted Yukon Gold potatoes	$5.00

**    Gratuity included to parties of seven or more - Water on request only   **

Our meat & seafood items are cooked to order
and may be served raw or undercooked per your request.

Undercooked meats, poultry and seafood
may increase your risk of foodborne illness.