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Menu

Dining room is open from 5:00pm to closing


APPETIZERS

Lobster Raviolis  $16.00
Housemade lobster mousse raviolis, lobster sauce,Riesling beurre blanc, black and gold caviar

Plum Glazed Prawns  $16.00
Chilled, glazed prawns with Asian vegetables in a crispy wonton basket, sesame vinaigrette

Ahi Tuna Tartare  $16.00
Sashimi grade tuna tossed with lemon olive oil, pineapple relish, wasabi caviar

Dungeness Crab Cakes  $16.00
Crispy Pacific Dungeness crab cakes, daikon salad, roasted red bell pepper beurre blanc

Cassolette  D'Escargots  $16.00
Baked French snails in herbed garlic butter with Pernod

Filet Mignon Carpaccio  $16.00
Raw Medallions of beef with shaved reggiano parmesan, sweet roasted fennel,
 Dijon mustard cream, lemon olive oil, capers and onion

 

SOUPS & SALADS

Soup Du Jour  $9.00
Chef’s daily artistic creation

Lobster Bisque  $12.00
Velvety smooth bisque with hints of brandy, tomato and saffron

The “WEDGE  $12.00
Salinas Valley butter lettuce, Danish blue cheese, pancetta, focaccia croutons, sweet 100 cherry tomatoes

Local Greens Salad  $8.00
Local greens tossed with aged balsamic vinaigrette, sweet 100 cherry tomatoes,
toasted pecans and Montrachet goat cheese

Roasted Beet Salad  $12.00
Roasted red and gold beets, Belgium endive, Danish blue cheese, citrus vinaigrette

Fresh Cream Caesar Salad   $12.00
Petite Romaine hearts tossed with house made dressing, Reggiano parmesan,
Spanish anchovies and focaccia croutons

 

ENTREES

LAND

Australian Rack of Lamb  $38.00
Rack of lamb, Dijon mustard, herbed bread crumbs,
roasted Yukon Gold potatoes, lamb sauce

Premium Angus Beef Filet Mignon  $38.00
Grilled filet mignon, roasted portabella mushroom,
truffle Madeira and Bearnaise sauces

Grilled Prime New York Strip  $38.00
Grilled prime New York steak, roasted garlic risotto,
blue cheese butter, asparagus

Maple Leaf Duckling $34.00
Boneless half duckling roasted crisp, Chambord demi-glaze, rice cake

Pan Roasted Natural Chicken  $25.00
Pan roasted boneless breast and thigh, truffle potatoes, local oyster
and shitake mushrooms,
roasted garlic and marjoram scented jus

Roasted Portabella Mushroom  $25.00
Portabella mushroom filled with wild mushroom risotto,
topped with melted brie cheese,

 garnished with baby spinach, artichokes, asparagus and a trio of sauces

 

SEA

Loch Duart Salmon  $30.00
Seared salmon, Yukon Gold potatoes and local artichokes, pancetta bacon,
balsamic butter and Riesling beurre blanc, fresh tarragon

Fresh Alaskan Halibut  $32.00
Sautéed halibut with chive potatoes, sweet onion sauce, cabernet reduction and infused oil

Sashimi Grade Ahi Tuna  $38.00
Spiced, pan-seared, medium rare, pineapple rum sauce, rice cake

Whole Holland Dover Sole  $38.00
Holland Dover sole sautéed, deboned at table, brown butter, lemon, parsley and toasted almonds

 

SIDES

Roasted garlic herb whipped potatoes $5.00   Local broccolini with Maitre’D hotel butter $5.00
Truffle whipped potatoes $7.00   Roasted Yukon Gold potatoes $5.00


**    Gratuity included to parties of seven or more - Water on request only   **
** Split Charge on any item $2.00 **

Our meat & seafood items are cooked to order and may be served raw or undercooked per your request. Undercooked meats, poultry and seafood may increase your risk of foodborne illness.