Lounge Menu
Bar/Lounge is open from 4:00pm to closing
Lounge menu is available from 4:30pm

Dungeness Crab Cakes  $16.00
Crispy Pacific Dungeness crab cakes, daikon salad, roasted red bell pepper beurre blanc

Fresh Cream Burger $11.00
Focaccia roll, crispy fries
cheese, avocado, or bacon, add $2.00 each

Grilled Australian Lamb chops $18.00
Roasted garlic herb whipped potatoes, lamb jus, red wine reduction, chive oil

Housemade Hummus $11.00
Tomato and feta salad, olives, grilled pita bread

Pulled Pork Sliders $14.00
Carolina pork au jus, spicy slaw, and fries

Maine Lobster Roll $18.00
White corn bisque, baby green salad

Boneless Braised Short Ribs $17.00
Roasted garlic herb whipped potatoes, Cabernet demi-glace fresh horseradish

Truffled Frites $8.00
Served with roasted garlic aioli

Crispy Calamari $11.00
Served with  remoulade sauce, spicy slaw

 

** Split Charge on any item $2.00 **

 

Offerings from the Dining Room

Lobster Raviolis  $16.00
Housemade lobster mousse raviolis, lobster sauce, Riesling beurre blanc, black and gold caviar

Plum Glazed Prawns  $16.00
Chilled, glazed prawns with Asian vegetables in a crispy wonton basket, sesame vinaigrette

Ahi Tuna Tartare  $16.00
Sashimi grade tuna tossed with lemon olive oil, pineapple relish, wasabi caviar

Cassolette  D'Escargots  $16.00
Baked French snails in herbed garlic butter with Pernod

Filet Mignon Carpaccio  $16.00
Raw Medallions of beef with shaved reggiano parmesan, sweet roasted fennel,
 Dijon mustard cream, lemon olive oil, capers and onion

 

SOUPS & SALADS

Soup Du Jour  $9.00
Chef’s daily artistic creation

Lobster Bisque  $12.00
Velvety smooth bisque with hints of brandy, tomato and saffron

The “WEDGE”   $12.00
Salinas Valley butter lettuce, Danish blue cheese, pancetta, focaccia croutons, sweet 100 cherry tomatoes

Local Greens Salad  $8.00
Local greens tossed with aged balsamic vinaigrette, sweet 100 cherry tomatoes,
toasted pecans and Montrachet goat cheese

Roasted Beet Salad  $12.00
Roasted red and gold beets, Belgium endive, Danish blue cheese, citrus vinaigrette

Fresh Cream Caesar Salad   $12.00
Petite Romaine hearts tossed with house made dressing, Reggiano parmesan, Spanish anchovies and focaccia croutons