For 25 years, Fresh Cream has topped the list of Fine restaurants on the Monterey Peninsula. It has been selected as one of the best 100 restaurants in America by Conde Nast Traveler: and for seven consecutive years it was voted best in Monterey County by the San Francisco Focus Magazine readers.

Since its opening in 1979, Fresh Cream has been the recipient of critical acclaim and praise by the discerning public and restaurant reviewers. Among the recent awards received:

DiRoNA Award
(Distinguished Restaurants of North America)

AAA Four Diamond Award

Zagat Rated Restaurant

Gayot's Best of San Francisco and Northern California
15 points out of a possible 20 points (Gault-Millau Guide)

Wine Spectator Magazine
Award of Excellence

Wine and Spirits Magazine 10th Annual Restaurant Poll
Hall of Fame

Coast Weekly Reader's Poll
"Best Restaurant Monterey County"

San Francisco Reader's Poll
"Best restaurant in Monterey County" - 7 Consecutive Years